Ok, I have been on this veggie food kick for a few days now and found some interesting roots to eat. My husband and I went to our local fruit and vegetable market and picked from the exotic table of veggies. The first one I prepared was called Eddoe (Caribean potato). I had to look on the internet for a recipe because I had no clue as to how this would taste.
It's a strange looking food but more familiar tasting than I expected.
eddoe.JPG (Size: 23.86 KB / Downloads: 0)
I read a recipe that basically said to keep it simple when trying out a new food. Since it is ultimately a potato, I baked it as I would any old russet or Idaho
Backed Caribean potato
I thought this was much to plain for my new experience with root veggies so I cubed it and tossed it in my salad
Now I feel like I've done something exotic....
It's a strange looking food but more familiar tasting than I expected.
eddoe.JPG (Size: 23.86 KB / Downloads: 0)
I read a recipe that basically said to keep it simple when trying out a new food. Since it is ultimately a potato, I baked it as I would any old russet or Idaho
Backed Caribean potato
I thought this was much to plain for my new experience with root veggies so I cubed it and tossed it in my salad
Now I feel like I've done something exotic....
Hello, my name is Angie and I am an Arabian Shortbread cookie addict. 