Edamame beans (baby soy bean)

[Twitchin Kitten]

Nope! This is the only way I've had them. Matt's been to Japan twice and he's never been served them any other way there as well.

You don't really boil them but you steam them. We do like to add a little more salt to ours using coarse Kosher salt. For some reason the tiny bit extra salt gives them more of a boost in taste.

We eat these by the bucket full!