11-16-2008, 09:32 AM
I dont' like squid either, nor octopus. I dont' see why chaning the recipe to the fish you like should change it so drastically.
The shellfish is what gives this it's flair though. When we get this at restaurants and gran used to make it, we would leave the shellfish in their shells. It gives it a bit of a 'grand' appearance when you bring a giant platter of this stuff out.
The shellfish is what gives this it's flair though. When we get this at restaurants and gran used to make it, we would leave the shellfish in their shells. It gives it a bit of a 'grand' appearance when you bring a giant platter of this stuff out.
I have no idea what you're talking about so here's a bunny with a pancake on it's head