11-12-2008, 02:04 PM
Ling is a winter fish and not many markets carry it. That method of cooking will do for any fish though
I have no idea what you're talking about so here's a bunny with a pancake on it's head
New England Clam Chowder ~ America
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Messages In This Thread |
New England Clam Chowder ~ America - by Twitchin Kitten - 10-28-2008, 11:11 AM
RE: New England Clam Chowder ~ America - by Angie - 11-05-2008, 04:33 PM
RE: New England Clam Chowder ~ America - by Twitchin Kitten - 11-06-2008, 02:53 PM
RE: New England Clam Chowder ~ America - by Angie - 11-11-2008, 12:06 AM
RE: New England Clam Chowder ~ America - by Angie - 11-17-2008, 05:11 AM
RE: New England Clam Chowder ~ America - by Twitchin Kitten - 11-11-2008, 09:59 AM
RE: New England Clam Chowder ~ America - by Angie - 11-11-2008, 12:34 PM
RE: New England Clam Chowder ~ America - by Twitchin Kitten - 11-11-2008, 02:21 PM
RE: New England Clam Chowder ~ America - by Angie - 11-12-2008, 09:17 AM
RE: New England Clam Chowder ~ America - by Twitchin Kitten - 11-12-2008, 02:04 PM
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