(11-11-2008, 02:21 PM)Twitchin Kitten Wrote: My favorite fish is Ling. I don't make too much fish home because I totally freak if there is a bone in it and I ALWAYS get a freakin' bone!
Fish is easy to bake though. Just put it in a pan, toss some butter and lemon slices on top and sprinkle bread crumbs on the top. Cover with foil. 350° oven.
Bake until it's flaky and falls apart with a fork. Take the foil off the last ten mins or so to dry out the crumbs a bit.
Ok, I'll have to see if they sell Ling. I'm feeling in a "homemade biscuit mood this morning" maybe when I come from the gym I'll put some in the oven.
Hello, my name is Angie and I am an Arabian Shortbread cookie addict. 