11-11-2008, 02:21 PM
My favorite fish is Ling. I don't make too much fish home because I totally freak if there is a bone in it and I ALWAYS get a freakin' bone!
Fish is easy to bake though. Just put it in a pan, toss some butter and lemon slices on top and sprinkle bread crumbs on the top. Cover with foil. 350° oven.
Bake until it's flaky and falls apart with a fork. Take the foil off the last ten mins or so to dry out the crumbs a bit.
Fish is easy to bake though. Just put it in a pan, toss some butter and lemon slices on top and sprinkle bread crumbs on the top. Cover with foil. 350° oven.
Bake until it's flaky and falls apart with a fork. Take the foil off the last ten mins or so to dry out the crumbs a bit.
I have no idea what you're talking about so here's a bunny with a pancake on it's head