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New England Clam Chowder ~ America
#7
My favorite fish is Ling. I don't make too much fish home because I totally freak if there is a bone in it and I ALWAYS get a freakin' bone!

Fish is easy to bake though. Just put it in a pan, toss some butter and lemon slices on top and sprinkle bread crumbs on the top. Cover with foil. 350° oven.

Bake until it's flaky and falls apart with a fork. Take the foil off the last ten mins or so to dry out the crumbs a bit.
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
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Messages In This Thread
RE: New England Clam Chowder ~ America - by Angie - 11-05-2008, 04:33 PM
RE: New England Clam Chowder ~ America - by Angie - 11-11-2008, 12:06 AM
RE: New England Clam Chowder ~ America - by Angie - 11-17-2008, 05:11 AM
RE: New England Clam Chowder ~ America - by Angie - 11-11-2008, 12:34 PM
RE: New England Clam Chowder ~ America - by Twitchin Kitten - 11-11-2008, 02:21 PM
RE: New England Clam Chowder ~ America - by Angie - 11-12-2008, 09:17 AM

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