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Basic Spaghetti Sauce ~ Italy
#3
Good luck! and enjoy!

Do you have a recipe for garlic bread? Its so easy if you let the butter melt and get soft but not turn to liquid. Then crush the garlic thru a press, blend with the butter.

Do this with a whole stick and crush up like 4 cloves garlic.
blend gently into the butter. Use as much as you need and put the rest into a container for safe storage.

Now you can have garlic bread anytime! (Dont' tell Ravioli!)
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
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Messages In This Thread
RE: Basic Spaghetti Sauce ~ Italy - by Angie - 10-23-2008, 04:15 PM
RE: Basic Spaghetti Sauce ~ Italy - by Twitchin Kitten - 10-23-2008, 05:43 PM
RE: Basic Spaghetti Sauce ~ Italy - by Angie - 10-23-2008, 10:43 PM
RE: Basic Spaghetti Sauce ~ Italy - by Angie - 10-25-2008, 04:48 PM
RE: Basic Spaghetti Sauce ~ Italy - by Angie - 10-26-2008, 10:33 PM

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