09-27-2008, 09:50 AM
It doesn't matter all that much as long as you don't buy any store brand.
Get extra virgin for salads and cold food preparation and extra light for frying and cooking.
Extra virgin is tastier but it will burn very easily when cooking where the light although tasty, has a more tolerant consistency to heat.
Get extra virgin for salads and cold food preparation and extra light for frying and cooking.
Extra virgin is tastier but it will burn very easily when cooking where the light although tasty, has a more tolerant consistency to heat.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head