Hello, Angie here<-----

[Angie]

I found this site through my participation on another forums site. I don't think I have ever been a member of a site devoted to cooking so I am really looking forward to this. I am most interested in preparing red meat and fish dishes. I love green veggies and soups (most any variety). With colder weather on its' way, I would also love to learn how to prepare a wonderful "fresh" minestrone (would like to do more with vermicelli). I was once a vegetarian (non-vegan) and I once hung out with the frugivore community in Los Angeles...hahaha. Some of my favorite foods to eat are as follows:

favorite meat: lamb
favorite fish: King fish and red snapper
favorite pasta: vermicelli
favorite fruit: mango (and all varieties of melon)
favorite legume: crowder and navy
favorite cuisine: Mexican, middle eastern, Italian, Caribbean

Well, that's about all I can think of right off, if you have any questions for me, ask away....I'll do my best to answer.

<----I love this little smiley...hahahah