06-03-2008, 11:16 AM
I made these last night with some St Louis style ribs and I decided to add a couple of tablespoons of honey to the sauce before slathering it on.
It was the best move I made yet! I made a double batch of sauce and used only one onion because we're only two people but the honey aided in keeping the goop on the onion so no basting repeatedly was needed.
I now have lots of hot sauce for onions or other veggies on the grill in the 'fridge in a ball jar.
It's always useful to double up on some of these sauces and store them in the fridge so whenever you get a hankering for something, you got all the hard parts done already!
It was the best move I made yet! I made a double batch of sauce and used only one onion because we're only two people but the honey aided in keeping the goop on the onion so no basting repeatedly was needed.
I now have lots of hot sauce for onions or other veggies on the grill in the 'fridge in a ball jar.
It's always useful to double up on some of these sauces and store them in the fridge so whenever you get a hankering for something, you got all the hard parts done already!
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head