This dish is not the same stuffed peppers you are used to seeing in the big bell peppers. This is more for the centerpiece of an authentic Italian Antipasto or other 'relish dish' type of appetizer.
Stuffed Peppers
Peperone Ripieno
Ingredients:
6 red or green peppers - pick them on the smaller side
3 cups bread crumbs (I like to use the Italian flavored ones)
6 anchovies, chopped
1/2 cup chopped ripe black olives (canned is fine)
2 Tbsp minced capers
6 Tbsp olive oil
Slice the tops off the peppers and remove the seeds, carefully. Mix together the bread crumbs, anchovies, olives, and capers.
Stuff the peppers with this mixture. Place the stuffed peppers in an oiled baking pan.
Pour 1 Tbsp olive oil on each pepper.
Bake in a 350°F oven for 35 minutes.
Serve hot or cold.
For Italian Antipasto place peppers in the center of a large platter, surround with Italian salami, prociutto (italian ham), Olives, pimientos,
celery, tuna fish, radishes, carrots and other similar foods and breadsticks.
Stuffed Peppers
Peperone Ripieno
Ingredients:
6 red or green peppers - pick them on the smaller side
3 cups bread crumbs (I like to use the Italian flavored ones)
6 anchovies, chopped
1/2 cup chopped ripe black olives (canned is fine)
2 Tbsp minced capers
6 Tbsp olive oil
Slice the tops off the peppers and remove the seeds, carefully. Mix together the bread crumbs, anchovies, olives, and capers.
Stuff the peppers with this mixture. Place the stuffed peppers in an oiled baking pan.
Pour 1 Tbsp olive oil on each pepper.
Bake in a 350°F oven for 35 minutes.
Serve hot or cold.
For Italian Antipasto place peppers in the center of a large platter, surround with Italian salami, prociutto (italian ham), Olives, pimientos,
celery, tuna fish, radishes, carrots and other similar foods and breadsticks.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head