Yum      
The Twitchin Kitchen › The Main Menu › Tips, Tricks & Help
Knife Sharpining How to

Poll: Was this Video Helpful?
You do not have permission to vote in this poll.
Yes
100.00%
 3 100.00%
No
0%
 0 0%
Total 3 vote(s) 100%
* You voted for this item. [Show Results]

Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Thread Modes
Knife Sharpining How to
Twitchin Kitten Offline
Executive Chef
*******
Posts: 636
Threads: 375
Joined: Mar 2008
Reputation: 8
Location: USA
Country: United States
Mood: Coffee
Share
#2
04-09-2008, 07:09 PM
Question: What does he pour over his stone to keep it wet?

I always use mineral oil.
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
Website Find
Reply


Messages In This Thread
Knife Sharpining How to - by Eric - 04-09-2008, 05:55 PM
RE: Knife Sharpining How too - by Twitchin Kitten - 04-09-2008, 07:09 PM
RE: Knife Sharpining How too - by Eric - 04-09-2008, 09:12 PM

Forum Jump:


Users browsing this thread: 1 Guest(s)