04-02-2016, 04:27 PM
That's right, PIZZA on the grill. It's delicious and so easy to do!
ingredients:
While the grill is heating up, prepare your ingredients. You want to put all your toppings into separate bowls so they're easy to manage at the grill when assembling.
Prepare the dough. I like to make 4 small individual pies instead of one big one. It's much easier to handle.
Brush your pan that you'll be transporting the dough on with olive oil.
Place your dough on the pan and brush the top of the dough with oil.
Place each piece of dough OILED SIDE DOWN on the grill and let it cook. STAY AND WATCH IT so it doesn't burn. Once it starts to tighten it shouldn't stick to the grates and the oil helps. While this is going on, OIL the tops of the dough as well. Once the bottoms are done enough you need to flip the dough and let that tighten long enough to take them off and put them back on the oiled pan.
Now assemble your pies on the fully cooked side.
Place your pies back on the grill until they are done to your liking.
*Options: add whatever other toppings you want. I like to keep it simple to prevent soggy pizza.
ingredients:
- Dough for a full sized pie (you can buy this ready made in the store or make your own)
- Roma (plum) tomatoes OR a can of diced tomatoes
- FRESH mozzarella cheese
- FRESH basil cut into strips
- oregano
- olive oil
- red pepper flakes (optional)
- Salt and pepper (optional)
While the grill is heating up, prepare your ingredients. You want to put all your toppings into separate bowls so they're easy to manage at the grill when assembling.
Prepare the dough. I like to make 4 small individual pies instead of one big one. It's much easier to handle.
Brush your pan that you'll be transporting the dough on with olive oil.
Place your dough on the pan and brush the top of the dough with oil.
Place each piece of dough OILED SIDE DOWN on the grill and let it cook. STAY AND WATCH IT so it doesn't burn. Once it starts to tighten it shouldn't stick to the grates and the oil helps. While this is going on, OIL the tops of the dough as well. Once the bottoms are done enough you need to flip the dough and let that tighten long enough to take them off and put them back on the oiled pan.
Now assemble your pies on the fully cooked side.
Place your pies back on the grill until they are done to your liking.
*Options: add whatever other toppings you want. I like to keep it simple to prevent soggy pizza.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head