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Thanks Twitchy
Whats converted rice?
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Uncle Ben's Brand if you've ever seen it on the shelves. Just look for the box that says converted rice.
You know I've never used it myself but it's been around for ages.
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It does have broth in it though - seems odd that the chicken and the rice are all ready cooked - I'd imagine that the rice will turn to mush and the chicken will turn to rubber, but I guess there is only one way to find out!!
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You could always try it with regular rice and increase the water appropriately. I'd try it as is first and then see what I want to do for the next time.
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I got this recipe from another forum. I'm making it tonight and it's really good, easy to put together, and no mess to clean up so I figured I'd share it. It can also be baked in the oven at 350 if you don't have time for the slow cooker. I usually double all the ingredients except for the meat because I like the extra vegetables and sauce.
Boogie Woogie Beef
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red wine
1 envelope Lipton beefy onion soup mix
1/2 teaspoon dried thyme
2 pounds stew beef
8 ounces fresh mushrooms, sliced
8 ounces baby carrots
Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crockpot. Add meat, carrots, and mushrooms; and stir.
Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours. Serve with egg noodles, rice, or potatoes.
Serves 4.