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Marinade for Chicken Kebobs
#1
Veggie 
Syria Lebanon Iran Iraq Turkey and most of the rest of the Middle East

Chicken Kebob marinade

This is simply the marinade to soak the breast chunks in. Then put on skewers and bbq!

Ingredients:
One giant sweet onion.
1/2 cup light olive oil
1/4 teaspoon allspice
2 cloves crushed garlic

Put onion & garlic in food processor and pulverize until liquid.
Add olive oil and allspice and give another spin or two.

Cut chicken into Kebob sized chunks and toss into a container of your preference.
Let stand anywhere from an hour to 2 days in the 'fridge.
Put on skewers and grill.
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
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