Jalapeno Peach Chicken - Printable Version +- The Twitchin Kitchen (https://twitchinkitchen.com) +-- Forum: The Main Menu (https://twitchinkitchen.com/forum-17.html) +--- Forum: Meat & Main Meals (https://twitchinkitchen.com/forum-18.html) +--- Thread: Jalapeno Peach Chicken (/thread-782.html)

Jalapeno Peach Chicken - Twitchin Kitten - 09-25-2023 *this recipe calls for chicken thighs, but we don't care much for dark meat poultry so I made mine with boneless breasts* Jalapeno Peach Chicken ingredients: Peaches 2-4 yellow peaches, pitted and sliced Peach glaze: 1/2 cup peach preserves 1 Tbsp extra virgin olive oil 1 tsp soy sauce 1 tsp apple cider vinegar 1 tsp Dijon mustard 1/2 tsp minced garlic 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp red pepper flakes Chicken: 2 pounds boneless, skinless chicken thighs 1 tsp kosher salt 1/2 tsp black pepper 1/2 tsp chili powder 2 Tbsp olive oil 1 medium jalapeno pepper thinly sliced Instructions: Peach Glaze: In a medium bowl, add the glaze ingredients mix until all incorporated evenly Set aside Chicken: Wash and pat the chicken dry in a small bowl, combine salt, pepper and chili powder apply this mixture to the chicken In a large, nonstick skillet over medium heat, add the oil. Once hot add the chicken for 5 minutes, turn over and reduce heat to medium low and cook for an additional 5 or until the chicken reaches an internal temperature of 165ºF Remove from heat and transfer the chicken to a plate. Tent with tin foil to keep warm Using the same skillet and raising the heat back up to medium, add the jalapeno peppers. Cook for 3 minutes, then add the peaches. Cook for an additional 3 minutes or until the peaches have softened. pour the peach glaze into the skillet with the peaches and jalapenos. Stir to make sure every jalapeno and peach is evenly coated in the glaze. Add the chicken into this skillet and spook the glaze over the top of the chicken and cook for 1-3 minutes. Serve hot [attachment=223]