+- The Twitchin Kitchen (https://twitchinkitchen.com)
+-- Forum: Twitchin Kitten's Middle Eastern Bazaar (https://twitchinkitchen.com/forum-56.html)
+--- Forum: Meat & Main Course Dishes (https://twitchinkitchen.com/forum-109.html)
+---- Forum: Fish & Seafood (https://twitchinkitchen.com/forum-257.html)
+----- Forum: Sauces For Fish (https://twitchinkitchen.com/forum-299.html)
+----- Thread: Garlic Sauce - Syria & Lebanon (/thread-468.html)
Garlic Sauce - Syria & Lebanon - Twitchin Kitten - 08-01-2010
This sauce is not for the faint of heart! It is boldly garlicky, bursting with flavor and is great on a heavy tasting fish like salmon or on meat or vegetables.
Garlic Sauce
Taratoor
Calories: 50 per Tbsp
- 2 heads of garlic, peeled
- 1/3 cup extra virgin olive oil
- 1/3 cup fresh lemon juice
- salt to taste
Place all ingredients in a blender and puree until a creamy sauce is produced. Add more lemon by the teaspoon if it's too 'garlicky'.
Store in a jar or bottle with a tight fitting lid.
Refrigerate until ready to use.
Variation:
Garlic Lime Sauce - use only 1 head of garlic (or less to taste) and substitute the lemon for lime
click images for full size view.
Sauce:
[attachment=95]
Sauce on my salmon pinwheels:
[attachment=96]