+- The Twitchin Kitchen (https://twitchinkitchen.com)
+-- Forum: On The Side Please! (https://twitchinkitchen.com/forum-25.html)
+--- Forum: Sauces & Gravies (https://twitchinkitchen.com/forum-28.html)
+---- Forum: Condiments & Salsas (https://twitchinkitchen.com/forum-30.html)
+---- Thread: Mango Salsa ~ Mexico (/thread-452.html)
Mango Salsa ~ Mexico - Twitchin Kitten - 06-11-2010
Yes folks, Mexico is part of North America and this mango salsa is to die for.
Goes great with lime flavored chips as a dip or on the side with grilled tuna steaks, shark steaks, mahi mahi, or other similar fish.
Mango Salsa
makes a big batch!
Ingredients:
- 2 - 3 mangoes, cubed small
- 1 large red onion - diced small
- 1 red pepper - diced small
- 1 can black beans, drained and rinsed clean
- 1 large jalapeno, diced fine
- 1 "hefty" bunch of cilantro, chopped fine (pick out the big stems)
- 3 Tbsp. white vinegar
- 2 Tbsp white sugar
- Splash hot sauce - to taste - You don't want this too hot or it will kill the flavor of the mangoes.
Chop all ingredients as per above and blend together in a bowl. Chill for about an hour or so to let the flavors 'marry' and enjoy!
Note: If you don't want such a large amount, cut the recipe in half or thirds.
[attachment=71] <-- click for full size view!