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Praline Sauce - Twitchin Kitten - 10-27-2008
This is decadent and delicious and wonderful over ice cream!
Praline Sauce
Ingredients:
- 1/4 cup butter
- 1/2 cup confectioners' sugar
- 2 Tbsp maple syrup (use the real stuff!)
- 1/4 cup water
- 1 tsp rum or if desired, 1/2 tsp rum flavoring
- 1/2 cup finely chopped nuts ( I like pecans for this )
Heat butter over medium heat until golden brown.
Cool.
Gradually add sugar, mixing until smooth. Stir in syrup and water.
Heat to boiling and stir 1 minute. Cool slightly (the sauce thickens as it cools). Stir in rum and nuts.
Makes about 1 cup.