Infusions or Tisanes - Printable Version +- The Twitchin Kitchen (https://twitchinkitchen.com) +-- Forum: Beverages (https://twitchinkitchen.com/forum-132.html) +--- Forum: Coffee (https://twitchinkitchen.com/forum-133.html) +---- Forum: Tea (https://twitchinkitchen.com/forum-134.html) +---- Thread: Infusions or Tisanes (/thread-291.html) |
Infusions or Tisanes - Twitchin Kitten - 09-17-2008 Zhourat Infusions or Tisanes Infusions of all kinds, both hot and cold are extremely popular throughout the Middle East for their soothing and medicinal properties as well as for their fragrance. They are made from: dried fruits like apples and apricots roots like ginger and licorice pods like carob and tamarind seeds like anise and caraway Dried flowers and leaves like: dried mint verbena sage sweet basil sweet marjaram chamomile lime blossom jasmine orange blossom rose petals hibiscus Make the tisanes in a teapot the same way you make tea, warming the teapot and pouring boiling water over your ingredients. Sweeten in your cup if you like with sugar or honey. RE: Infusions or Tisanes - Angie - 03-20-2010 I hope this little creation of mine qualifies itself to be in this catagory. If not, please point me in the right direction http://www.youtube.com/watch?v=-Wrg7dyK6G4 RE: Infusions or Tisanes - Twitchin Kitten - 03-21-2010 Oh yes! I think this does belong here! I wonder if that would be good iced in the summer? RE: Infusions or Tisanes - Angie - 04-02-2010 Mmmm, that's a thought. I think I will try it! |