Tahini Sauce for Fish - Printable Version +- The Twitchin Kitchen (https://twitchinkitchen.com) +-- Forum: Twitchin Kitten's Middle Eastern Bazaar (https://twitchinkitchen.com/forum-56.html) +--- Forum: Meat & Main Course Dishes (https://twitchinkitchen.com/forum-109.html) +---- Forum: Fish & Seafood (https://twitchinkitchen.com/forum-257.html) +----- Forum: Sauces For Fish (https://twitchinkitchen.com/forum-299.html) +----- Thread: Tahini Sauce for Fish (/thread-286.html) |
Tahini Sauce for Fish - Twitchin Kitten - 09-16-2008 A sauce used often in Syria and Lebanon, served with fried and grilled fish as well as with cold fish. Tarator bi Tahina Ingredients: 1 cup tahini 1/4 - 1/2 cup lemon juice or more 1 1/2 cups water 1/2 tsp cumin salt 2 - 4 cloves garlic, crushed 3 Tbsp chopped flat leaf parsley (optional) Blend the tahini with the lemon juice and water in a food processor. The paste will stiffen at first and then become smooth. Add enough water to achieve a light cream. Add cumin, season to taste with salt, and beat in the garlic. Pour over cold fish or serve in a separate bowl so people can use it to cover fish like a sauce. Garnish with parsley if you wish. Makes about 3 cups |