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+---- Forum: Dips (https://twitchinkitchen.com/forum-290.html)
+---- Thread: Guacamole Dip ~ Mex - American (/thread-254.html)
Guacamole Dip ~ Mex - American - Twitchin Kitten - 08-20-2008
I wasn't sure where to put this and then realized Angie's suggestion of a snack food area would be perfect for this. This is a creation of my boyfriends and it's not quite straight up guacamole but more of a dip. It's smooth and creamy and put this out with a big bowl of salsa and chips and you've got a snack that will fill you up like a meal!
Guacamole Dip
Ingredients:
4 ripe avocados, mashed
1 small onion, diced medium small pieces
1 lime, halved
1/2 Roma or plum tomato - skinned, de-seeded diced small (optional)
1 - 3 tbsp. sour cream (pinch - to taste)
Sea Salt (pinch - to taste)
Chili powder (pinch - to taste)
In a large bowl, combine avocado, onion, tomato, 1 tablespoon sour cream, a pinch of salt and a few pinches of chili powder.
Once all ingredients are mixed well, squeeze the juice out of one lime half and mix well.
Taste.
Add additional sour cream until you get a smooth consistency to your liking. Remember, this is a dip and not regular guacamole. You want to scoop up this stuff with a chip easily.
Taste.
Add additional spices by the pinch to taste.
Let chill in the refrigerator for at least two hours before serving.