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+---- Thread: Procuitto Wrapped Shrimp and Scallops (/thread-242.html)
Procuitto Wrapped Shrimp and Scallops - Twitchin Kitten - 07-17-2008
This is absolutely EASY to make and delicious too. It's nice on a hot day as they are filling yet light.
Procuitto Wrapped Shrimp and Scallops
Ingredients:
1 pound of jumbo shrimp - peeled, deveined - tails on or off at your preference
1 pound of medium scallops
1 pound VERY thin sliced fresh procuitto ham
*optional:
slicing provolone or mozzarella
roasted peppers
sun dried tomatoes
Make thin strips of procuitto - basically I simply cut it in half length-wise and wrap each piece of fish with it and then place on a flat baking sheet.
Bake at 350 about 20 minutes or so until the shrimps are done - pink all the way through and the meat is crispy-ish.
Serve with a nice light salad and veggies. I like to make my roasted zucchini with this dish.
Options: Add a piece of any of the optional ingredients to each piece of shrimp or scallop while wrapping with the procuitto. You don't need much cheese as it does make a nice messy goo but it's oh so tasty!
Dont' like procuitto? Try using bacon instead.