Authentic NY Cheesecake - Printable Version +- The Twitchin Kitchen (https://twitchinkitchen.com) +-- Forum: The Bakery (https://twitchinkitchen.com/forum-34.html) +--- Forum: Cakes (https://twitchinkitchen.com/forum-35.html) +--- Thread: Authentic NY Cheesecake (/thread-22.html) |
Authentic NY Cheesecake - Twitchin Kitten - 04-02-2008 This is for real authentic NY style cheesecake. Enjoy! Note: make sure you check the temperature of your oven to make sure it is exact! You must have your oven working properly and heat evenly & keep a steady temperature to ensure this cake bakes correctly. You MUST have a springform pan for this recipe. Authentic NY Cheesecake calories: about 200 calories per 2oz slice. Pre heat oven to 325 degrees 1cup graham cracker crumbs 3/4 cup sugar 1/4 cup plus 2 tablespoons melted butter 1 1/2 cups sour cream 2 eggs 2 teaspoons vanilla 1 pound cream cheese, broken into small pieces Blend the cracker crumbs, 1/4 cup of the sugar, and the 1/4 cup of melted butter, and line the bottom of an 9 or 9 inch ungreased springform pan. ( I line it with waxed or parchment paper so it's easy to remove off the pan when done.) Blend the sour cream, 1/2 cup of sugar, the eggs and vanilla in a food blender for 1 minute. Add the cream cheese. Blend until smooth. Pour the remaining 2 tablespoons of melted butter thru the top of the machine while its blending.. Pour into the springform pan. Bake in the lower third of a 325 degree oven for 45 minutes. When the baking is finished, remove the cake from the oven & turn on the broiler. Broil the cake just until the top begins to show attractive spots of brown. Refrigerate for 4 hours or preferably overnight, before cutting and serving. This is NOT a low cal version. Eat small pieces, it's very rich! [attachment=112] RE: Authentic NY Cheesecake - ralgith - 12-04-2015 Such good cheesecake. I've had this for my birthday for the past 2 years. Thanks TK! |