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+--- Thread: Round cream-style candies (/thread-214.html)
Round cream-style candies - Eric - 04-24-2008
1 cup maple sugar
1 cup brown sugar
1/4 cup water
1/4 tsp almond extract
Walnut meats
Cook sugars and water together to 240° (soft-ball stage), add almond extract. Cool to lukewarm then beat vigorously until creamy-firm. Knead on cold, smooth surface (marble candy board or use a cookie sheet) until smooth. Form into small balls, press walnut half into each.