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Thumbprint Cookies - Twitchin Kitten - 04-12-2008
*omit salt if using self-rising flour.
Thumbprint Cookies
Ingredients:
1/4 cup butter
1/4 cup shortening (crisco)
1/4 cup brown sugar, packed
1 egg - separated
1/2 teaspoon vanilla
1 cup all purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
Jelly, tinted powdered sugar, sugar icing, chocolate kisses - any kind of sweet you want to put in the middle.
Preheat oven to 350°F
Mix thoroughly butter, shortening, sugar, egg yok and vanilla. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1 inch balls.
Beat egg white slightly, then dip each ball into the egg white.
Roll the ball in nuts.
Place 1 inch apart on ungreased baking sheet.
Press your thumb deeply into each cookie ball center to form a hole.
Bake about 10 minutes or until light golden brown.
Immediately remove from the sheet, let cool.
Fill the 'thumbprints' with jelly or if you use a chocolate 'kiss' put the kiss in while it's still hot. Every other filler type should be done when cookies are completely cool or they get messy and ugly.
makes about 3 dozen