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+---- Thread: Chocolate Tarts (/thread-139.html)
Chocolate Tarts - SarahK - 04-08-2008
Ingredients
Pastry:
250g plain flour
125g unsalted butter
2 tablespoons caster sugar
iced water
(or just be lazy and by some short crust pastry!)
Filling
75g unsalted butter
125g plain chocolate
90g caster sugar
2 eggs, beaten
75g plain flour
Method:
To make pastry sift the flour into a bowl, add butter, cut into small peices and rub in. Add the sugar and water and mix to smooth dough. Kneed lightly, press into a smooth dough, cover in cling film and refrigerate for 30 minutes.
Roll out pastry and place into 10cm/ 4 inch pie tins and bake blind for 10 to 15 mins or until golden at 200 C (400 F)
For the filling, melt the butter and chocolate together over a low heat and stir in the sugar eggs and flour.
Add the filling to the pie cases, reduce the oven heat to 180 C (350 F) for 20 minutes.
Serve warm or cold.
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The filling in these is kind of like brownies, it should be gooey in the centre.
RE: Chocolate Tarts - Twitchin Kitten - 04-26-2008
Sarah, you say plain chocolate. What do you mean by this?
Bakers chocolate?
Dark chocolate candy bars?
Milk chocolate?
RE: Chocolate Tarts - SarahK - 04-27-2008
Plain chocolate is Dark Chocolate - preferable around 70% cocoa solids.
RE: Chocolate Tarts - Twitchin Kitten - 04-27-2008
TY
