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+--- Thread: Chocolate Roulade (/thread-138.html)
Chocolate Roulade - SarahK - 04-08-2008
This is yummy. Theres no flour in it so its suitable for people with wheat allergy or ceoliac disease.
You can add a bit of rum to the cream if ya wanna be really naughty
Ingredients
5 Egg yolks
175g Caster sugar
45g water
5 Egg whites
Cream
method
Whisk the egg yolks and sugar together until light (about 10 mins on a mixer) Melt the chocolate and water together and whisk into the egg mixture.
Whisk the egg whites into a foam and carefully fold into the chocolate mixture.
Pour into a swiss roll tray lined with baking parchment and bake at 170 C for 20 minutes. Cover with a damp cloth and allow to cool.
Dust a sheet of baking parchment with icing sugar and turn the sponge out onto this. Spread with cream, roll up and dust with icing sugar to decorate.