04-06-2008, 10:32 AM
This egg recipe is outrageously delicious!
Simply substitute orange juice for the milk in your scrambled eggs.
Most likely you will cut this in 1/4 as you will need much less juice than milk.
Careful how much juice you put in because it takes some getting used to making this as the eggs are more 'loose' than with milk. You will also need much less as the flavor is quite strong and you don't want to overpower the eggs!
Just play with the amount of juice till you get it right for your taste.
Simply substitute orange juice for the milk in your scrambled eggs.
Most likely you will cut this in 1/4 as you will need much less juice than milk.
Careful how much juice you put in because it takes some getting used to making this as the eggs are more 'loose' than with milk. You will also need much less as the flavor is quite strong and you don't want to overpower the eggs!
Just play with the amount of juice till you get it right for your taste.