05-03-2017, 12:07 AM
Hi Everyone! I learned to cook from my Grandmother and my Mother and love making home cooked meals. Looking forward to learning some new recipes and sharing mine.
05-03-2017, 12:07 AM
05-04-2017, 07:33 AM
Welcome aboard. can't wait to see what you share 
05-07-2017, 05:10 PM
Welcome to the site. Hope you enjoy.
10-12-2017, 01:29 PM
(10-08-2017, 09:49 PM)HanzshiBudz Wrote: [ -> ]How about CORNED BEEF HASH cooked in a nonstick cookware. A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it.
INGREDIENTS
1 lb russet potatoes, peeled and diced (1/4" pieces)
1 lb corned beef, fully cooked cut into chunks (roughly the same size as the potatoes)
1 cup chopped yellow onion
1 large red bell pepper, cleaned and diced (1/4" pieces)
2 tablespoons unsalted butter
Salt and pepper to taste
1/4 cup heavy cream
4 large eggs
1 tablespoon chopped fresh flat-leaf parsley
Ugh so sick of all you spammers.
you're not from Australia. your lame attempt at posting a recipe is obviously a ploy to try to sell non stick cookware. Why on earth would you put eggs and heavy cream in hash? SMH
05-15-2026, 12:35 AM
Hey everyone! Glad to join the community here. I’m really interested in food, coffee, drinks, and discovering unique menu combinations from different cafes and brands. I enjoy discussing hidden menu items, seasonal drinks, snack pairings, and trending beverage ideas. Looking forward to connecting with others here, sharing recommendations, and discovering some new favorites along the way.
05-17-2026, 10:00 AM
(05-15-2026, 12:35 AM)roverkandy Wrote: [ -> ]Hey everyone! Glad to join the community here. I’m really interested in food, coffee, drinks, and discovering unique menu combinations from different cafes and brands. I enjoy discussing hidden menu items, seasonal drinks, snack pairings, and trending beverage ideas. Looking forward to connecting with others here, sharing recommendations, and discovering some new favorites along the way.
Welcome to my kitchen.
Just remember that like I posted above, if you're a spammer, I won't tolerate that.
If you're not, I would love to share recipes from your country! If you've taken time to browse around, you'll see international foods are most welcomed here and I personally love to try new things.