The Twitchin Kitchen

4-6 left over baked potatoes (as I always cook to much on the weekends and use them during the week)

Slice or cube taters
salt, pepper, your favorite spice(your descretion)
2-3 table spoons butter
aprox. one cup milk
Optional ( you favorite white salad dressing. blue cheese , ranch ect.)

Put all ingrediants into a skillet and cook over lo-med heat until desired consitance (20-30 min).

Enjoy
Dag

I do the same thing - make too much food for 2 people but left overs for lunch usually works out nicely.

This sounds good too. Instead of turning my old potatoes into potato pancakes, this is a nice option for a side at dinner! Thanks.

Mmmm.... potato pancakes or like the polish like to call them "Platskis".