06-11-2009, 02:05 PM
This is a recipe from the Pennsylvania Dutch country. It's simple and tasty.
Pork Chops & Sauerkraut
ingredients:
- 6 - 8 medium / thin center cut pork chops
- 1 quart sauerkraut
Brown the chops in a very hot pan so they brown nicely on both sides.
Remove from the pan and put the whole bag of sauerkraut in allowing the juices to deglaze the brown goodness from the chops.
Return the chops to the pan on top of the sauerkraut and cover just a little with some of the sauerkraut.
Cover and lower the heat to a simmer and let this cook for about half hour / 45 minutes until the chops are tender and the 'kraut is brown and has absorbed the liquid.
*I'll add a pic to this post later. I'm making this for dinner tonight!
I forgot to take a picture of the dish last night! 