The Twitchin Kitchen

OK I'm going to post this for three different sized pies. These cracker crusts are great for any kind of custard, pudding or chiffon type pies.

Graham Cracker Pie Crusts

Preheat oven to 350°
Mix all ingredients in a bowl. Press firmly into desired size pie pan evenly around the sides and bottom of the pan. Bake as directed in the chart below for the size you are making.

You can reserve about 2 or 3 tablespoons of the crumbs for a decorative topping on your pie if you desire.

8 inch pie:

• 1 1/2 cups crumbs (about 16 crackers - crushed up)
  
• 2 Tbsp sugar
  
• 1/4 cup melted butter
  
• Bake at 350° for 10 minutes
  

9 inch pie:

• 1 1/2 cups crumbs (about 20 crackers - crushed up)
  
• 3 Tbsp sugar
  
• 1/3 cup melted butter
  
• Bake at 350° for 10 minutes
  

10 inch pie:

• 1 1/3 cups crumbs (about 24 crackers - crushed up)
  
• 1/4 cup sugar
  
• 1/2 cup melted butter
  
• Bake at 350° for 15 minutes