10-27-2008, 04:38 PM
This glaze is a little different than the traditional sugar glaze posted. You can use this for trimming a holiday bread, spiff up a refrigerator cookie or replace a frosting on angel food or chiffon type cakes.
Chocolate Glaze
Ingredients:
Melt the chocolate and butter over a very low heat. I like to use a double boiler to melt chocolate to help prevent it from burning.
Remove from heat and stir in the sugar and vanilla.
Start adding the water 1 teaspoon at a time until the glaze is of proper consistency.
Chocolate Glaze
Ingredients:
- 2 oz unsweetened chocolate (bakers chocolate)
- 3 Tbsp butter
- 1 cup confectioners' sugar
- 3/4 tsp vanilla
- 2 Tbsp hot water
Melt the chocolate and butter over a very low heat. I like to use a double boiler to melt chocolate to help prevent it from burning.
Remove from heat and stir in the sugar and vanilla.
Start adding the water 1 teaspoon at a time until the glaze is of proper consistency.