10-27-2008, 12:42 PM
Cinnamon Blueberry Sauce
Ingredients:
Blend sugar and cornstarch in saucepan. Stir in remaining ingredients. Cook, stirring constantly, until mixture boils.
Reduce heat and simmer 5 minutes, stirring occasionally.
Serve warm
Makes about 2/3 cup
Ingredients:
- 2 Tbsp sugar
- 1 tsp cornstarch
- 1 cup frozen blueberries
- 2 Tbsp water
- 1 Tbsp lemon juice
- 1/4 tsp cinnamon
Blend sugar and cornstarch in saucepan. Stir in remaining ingredients. Cook, stirring constantly, until mixture boils.
Reduce heat and simmer 5 minutes, stirring occasionally.
Serve warm
Makes about 2/3 cup