09-17-2008, 01:07 PM
This is served using ground ginger but using very thin sliced fresh ginger root is much better and gives off a wonderful flavor and aroma!
Drop 3 or 4 thin slices of ginger in each cup of boiling water. Stir in 1 - 2 teaspoons honey and a squeeze of lemon.
Drop 3 or 4 thin slices of ginger in each cup of boiling water. Stir in 1 - 2 teaspoons honey and a squeeze of lemon.