08-17-2008, 05:35 PM
Have you ever made a Chinese meal and realized you didn't have any of the flat crunchy noodles to go along with it?
Did you ever want some kind of crunchy flat noodle to toss in an Oriental type salad and didn't know what would go will in that vein?
Well here's a trick my brother showed me!
Simply take a soft flour tortilla and cut it into 1/2 inch strips.
Put these in a frying pan with a very small amount of oil and (or a wok if you have one) and fry them up fast. Take them out and drain on paper towels.
Viola! you have Chinese noodles ready for any garnish or accompaniment!
Did you ever want some kind of crunchy flat noodle to toss in an Oriental type salad and didn't know what would go will in that vein?
Well here's a trick my brother showed me!
Simply take a soft flour tortilla and cut it into 1/2 inch strips.
Put these in a frying pan with a very small amount of oil and (or a wok if you have one) and fry them up fast. Take them out and drain on paper towels.
Viola! you have Chinese noodles ready for any garnish or accompaniment!
