04-15-2008, 02:54 PM
Ingredients
1/2 doz. eggs
1/2 tsp. salt
2 doz. ramps
1/4 c. bacon drippings
Directions
Clean and cut up ramps, using 1/2 of the stems.
Place bacon drippings in iron skillet; heat to sizzling.
Put in ramps and salt; fry until tender.
Scramble eggs; pour over ramps and stir until eggs are done.
Serve with crisp bacon and cornbread.
1/2 doz. eggs
1/2 tsp. salt
2 doz. ramps
1/4 c. bacon drippings
Directions
Clean and cut up ramps, using 1/2 of the stems.
Place bacon drippings in iron skillet; heat to sizzling.
Put in ramps and salt; fry until tender.
Scramble eggs; pour over ramps and stir until eggs are done.
Serve with crisp bacon and cornbread.