04-08-2008, 04:51 PM
Matt's Ham Rollups
Ingredients:
Package of ham cold cuts - do not use the deli counter for this, get the thicker ones that are square shaped and come pre-packaged
pound of soft cream cheese
couple bunches of scallions (green onions) - pick nice sized but not too thick!
Take one slice of ham, spread cream cheese on it evenly. This takes some getting used to and make sure your cheese is room temp or you'll keep tearing the ham.
Take an onion and place it on the short edge of this slice and roll it up.
Continue this till you use up all the ham.
Refrigerate until the cheese is firm again and then take out, cut into bite sized chunks.
This is a huge hit at parties. I can't make enough of these! It's gotten to the point I need to make sure I have at least 150 chunks or they complain!
Ingredients:
Package of ham cold cuts - do not use the deli counter for this, get the thicker ones that are square shaped and come pre-packaged
pound of soft cream cheese
couple bunches of scallions (green onions) - pick nice sized but not too thick!
Take one slice of ham, spread cream cheese on it evenly. This takes some getting used to and make sure your cheese is room temp or you'll keep tearing the ham.
Take an onion and place it on the short edge of this slice and roll it up.
Continue this till you use up all the ham.
Refrigerate until the cheese is firm again and then take out, cut into bite sized chunks.
This is a huge hit at parties. I can't make enough of these! It's gotten to the point I need to make sure I have at least 150 chunks or they complain!