04-07-2008, 02:40 AM
Mini Cheesecakes
1/2 cup grahmam cracker crumbs
2 Tablespoons butter or margarine, melted
2 Tablespoons preserves( strawberry or raspberry)
1 8 oz package cream cheese, softened
1/2 teaspoon vanilla extract
1 egg
1/4 cups sugar
combine graham crackers crumbs and butter, stirring well. Line 1 3/4 inch muffin pans with minature paper liners. Spoon 1 teaspoon crumb mixture into each liner; gently press into bottom.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar and mix well. Add egg and vanill, beating well. Spoon mixture into liners.
bake at 350 for 10 minutesspoon about 1/4 teaspoon preserves over each cheesecake. Chill thoroughly.
Yield: 2 dozen
1/2 cup grahmam cracker crumbs
2 Tablespoons butter or margarine, melted
2 Tablespoons preserves( strawberry or raspberry)
1 8 oz package cream cheese, softened
1/2 teaspoon vanilla extract
1 egg
1/4 cups sugar
combine graham crackers crumbs and butter, stirring well. Line 1 3/4 inch muffin pans with minature paper liners. Spoon 1 teaspoon crumb mixture into each liner; gently press into bottom.
Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar and mix well. Add egg and vanill, beating well. Spoon mixture into liners.
bake at 350 for 10 minutesspoon about 1/4 teaspoon preserves over each cheesecake. Chill thoroughly.
Yield: 2 dozen