04-06-2008, 11:50 AM
Twitchy's Pull-Apart Pork
Ingredients:
One whole boneless pork.... size of your choosing
Potatoes - I like the big Idaho style for this as they get 'mushy'
Onions.... lots of onions
Salt and pepper
Your Favorite BBQ sauce - A whole jar at least 32 ounces
I do this in an elecrtic fry pan because I can make it simmer a very long time on a very low heat.
Heavily salt and pepper any thick pieces of fat on the roast.
Put your roast in the electric pan on high, brown it good. Especially the fat across the top. Brown that until it reduces in half. Make sure to salt and pepper the fat and the outside of the roast well. More salt on the fat layer, it helps reduce and break it down.
Once browned, slice up onions, (lots of 'em) quarter Idaho potatoes, and put in with the meat.
Take your favorite BBQ sauce, the whole jar (at least a quart) and pour it over the meat and veggies.
Cover and bring to a boil, then reduce to a very slow constant simmer. Checking occasionally and basting with the sauce. You may need to add water every now and again to keep it from reducing too much.
Just cook this until the meat falls apart when you pull it with a fork.
We love the Stubbs BBQ sauce or Jim Beam BBQ sauce for this. They are super spicy and make excellent pulled pork sandwiches with this!
Ingredients:
One whole boneless pork.... size of your choosing
Potatoes - I like the big Idaho style for this as they get 'mushy'
Onions.... lots of onions
Salt and pepper
Your Favorite BBQ sauce - A whole jar at least 32 ounces
I do this in an elecrtic fry pan because I can make it simmer a very long time on a very low heat.
Heavily salt and pepper any thick pieces of fat on the roast.
Put your roast in the electric pan on high, brown it good. Especially the fat across the top. Brown that until it reduces in half. Make sure to salt and pepper the fat and the outside of the roast well. More salt on the fat layer, it helps reduce and break it down.
Once browned, slice up onions, (lots of 'em) quarter Idaho potatoes, and put in with the meat.
Take your favorite BBQ sauce, the whole jar (at least a quart) and pour it over the meat and veggies.
Cover and bring to a boil, then reduce to a very slow constant simmer. Checking occasionally and basting with the sauce. You may need to add water every now and again to keep it from reducing too much.
Just cook this until the meat falls apart when you pull it with a fork.
We love the Stubbs BBQ sauce or Jim Beam BBQ sauce for this. They are super spicy and make excellent pulled pork sandwiches with this!