Best ever Coffeecake
DAVENPORT HOTEL COFFEECAKE
Pre heat oven to 350 degrees F
ingredients:
1 cup butter, softened to room temperature
2 cups sugar
2 eggs
1 cup sour cream
½ teaspoon vanilla
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
TOPPING
1 cup walnuts, chopped (personally I don't use nuts but any nuts would work)
2 teaspoons cinnamon
2 tablespoons brown sugar
Butter an angel food pan or a 9-inch spring form pan that is at least 3 inches deep .
Set aside.
Cream butter and sugar in a stand mixer or by hand.
Add eggs, sour cream and vanilla.
Gradually add dry ingredients.
Mix until the batter is smooth, Spread half of the batter in the pan.
Combine the walnuts, cinnamon and brown sugar.
Sprinkle half of the mixture over the batter in the pan. Add remaining batter and sprinkle remaining walnut mixture on top.
* I've made it without nuts and it did just fine*
Bake for 55 to 60 minutes or until a tooth pick inserted in center comes out clean.
*Optional glaze- combine 2 cups powdered sugar, 2 tablespoons softened butter or margarine, 1 teaspoons vanilla and 3 to 4 tablespoons milk or light cream.
Mix until smooth and of desired consistency. Add more or less milk to make a thinner or thicker glaze. Drizzle over cake.
DAVENPORT HOTEL COFFEECAKE
Pre heat oven to 350 degrees F
ingredients:
1 cup butter, softened to room temperature
2 cups sugar
2 eggs
1 cup sour cream
½ teaspoon vanilla
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
TOPPING
1 cup walnuts, chopped (personally I don't use nuts but any nuts would work)
2 teaspoons cinnamon
2 tablespoons brown sugar
Butter an angel food pan or a 9-inch spring form pan that is at least 3 inches deep .
Set aside.
Cream butter and sugar in a stand mixer or by hand.
Add eggs, sour cream and vanilla.
Gradually add dry ingredients.
Mix until the batter is smooth, Spread half of the batter in the pan.
Combine the walnuts, cinnamon and brown sugar.
Sprinkle half of the mixture over the batter in the pan. Add remaining batter and sprinkle remaining walnut mixture on top.
* I've made it without nuts and it did just fine*
Bake for 55 to 60 minutes or until a tooth pick inserted in center comes out clean.
*Optional glaze- combine 2 cups powdered sugar, 2 tablespoons softened butter or margarine, 1 teaspoons vanilla and 3 to 4 tablespoons milk or light cream.
Mix until smooth and of desired consistency. Add more or less milk to make a thinner or thicker glaze. Drizzle over cake.