Mango Salsa ~ Mexico

[Twitchin Kitten]

Yes folks, Mexico is part of North America and this mango salsa is to die for.
Goes great with lime flavored chips as a dip or on the side with grilled tuna steaks, shark steaks, mahi mahi, or other similar fish.

Mango Salsa
makes a big batch!

Ingredients:

• 2 - 3 mangoes, cubed small
  
• 1 large red onion - diced small
  
• 1 red pepper - diced small
  
• 1 can black beans, drained and rinsed clean
  
• 1 large jalapeno, diced fine
  
• 1 "hefty" bunch of cilantro, chopped fine (pick out the big stems)
  
• 3 Tbsp. white vinegar
  
• 2 Tbsp white sugar
  
• Splash hot sauce - to taste - You don't want this too hot or it will kill the flavor of the mangoes.
  

Chop all ingredients as per above and blend together in a bowl. Chill for about an hour or so to let the flavors 'marry' and enjoy!

Note: If you don't want such a large amount, cut the recipe in half or thirds.

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