Guacamole Dip ~ Mex - American

[Twitchin Kitten]

I wasn't sure where to put this and then realized Angie's suggestion of a snack food area would be perfect for this. This is a creation of my boyfriends and it's not quite straight up guacamole but more of a dip. It's smooth and creamy and put this out with a big bowl of salsa and chips and you've got a snack that will fill you up like a meal!

Guacamole Dip

Ingredients:

4 ripe avocados, mashed
1 small onion, diced medium small pieces
1 lime, halved
1/2 Roma or plum tomato - skinned, de-seeded diced small (optional)
1 - 3 tbsp. sour cream (pinch - to taste)
Sea Salt (pinch - to taste)
Chili powder (pinch - to taste)

In a large bowl, combine avocado, onion, tomato, 1 tablespoon sour cream, a pinch of salt and a few pinches of chili powder.

Once all ingredients are mixed well, squeeze the juice out of one lime half and mix well.

Taste.

Add additional sour cream until you get a smooth consistency to your liking. Remember, this is a dip and not regular guacamole. You want to scoop up this stuff with a chip easily.

Taste.

Add additional spices by the pinch to taste.

Let chill in the refrigerator for at least two hours before serving.