Butter Beans and Steak

[Twitchin Kitten]

OK here is my version of the Grill Sergeants recipe I told you I was going to try.

Butter Beans and Steak

Ingredients:

• 1 lb lean steak cut in bite sized strips - I used fillet mignon for this as it stays the tenderest. Just get a GOOD cut of steak and make sure it's tender!
  
• 2 15 oz cans butter beans - drained
  
• 1 large onion, chopped
  
• 4 cloves garlic, chopped
  
• 1/2 green bell pepper
  
• 2 ribs celery, chopped
  
• 4 Tbsp cooking oil
  
• Salt and pepper to taste
  
• Stinky Italian cheese - I like to use grated Pecorino Romano
  

Saute the meat in a skillet in the oil. Set the meat aside, leaving the juices and oil in the pan.

Now saute the onions, pepper, garlic, and celery until they start to soften. Throw in both cans of beans, mix in the meat and let this all blend in for a couple minutes.

Salt and pepper to taste.

Put in serving dishes and sprinkle cheese on top.

Now if you go to the Grill Sergeants page like I have in this topic ( click me ) he gives different directions on making this dish.
The above is exactly how I watched him do it live on TV and I think I prefer this way.

Serve with a salad.

Here's a picture of my dish while it's still in the pan. yummmmm

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