10-10-2008, 02:00 PM
Vinegars depend on the content of the salad. My personal preference is a strong balsamic vinegar.
I'll ask my brother what he does because he makes the best balsamic vinegarette dressing I ever had!
Go check some of the salad dressings in here:
http://twitchinkitchen.com/forumdisplay.php?fid=29
Also, if you want to die and go to heaven with salad, get a fistful of pine nuts, toast them lightly and let cool. Toss them in your salad for the most exquisite flavor!
I'll ask my brother what he does because he makes the best balsamic vinegarette dressing I ever had!
Go check some of the salad dressings in here:
http://twitchinkitchen.com/forumdisplay.php?fid=29
Also, if you want to die and go to heaven with salad, get a fistful of pine nuts, toast them lightly and let cool. Toss them in your salad for the most exquisite flavor!
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head