05-18-2010, 10:35 AM
Well I tried my lemons! My tongue is tingly from the tart sensation!
Angie, if you like tart then these are for you. It's an odd taste but good none the less. Just make sure you rinse well in cool water to get that salt out of there. Any salt remaining will leave them tasting awful.
When you scrape the pulp out, slice them into wedges like you see in the pic first. Then start at the top and "feel" for an edge - like when you peel off slices of citrus fruit to eat - and just take it down to the opposite end. Toss the pulp. I don't think there's a use for it.
Angie, if you like tart then these are for you. It's an odd taste but good none the less. Just make sure you rinse well in cool water to get that salt out of there. Any salt remaining will leave them tasting awful.
When you scrape the pulp out, slice them into wedges like you see in the pic first. Then start at the top and "feel" for an edge - like when you peel off slices of citrus fruit to eat - and just take it down to the opposite end. Toss the pulp. I don't think there's a use for it.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head