This salad dressing is our own family recipe. It's used in the bread salad (Fatoush) I've posted and it's delicious on any salad with chicken in it. Be warned though, it's not a good salad to have on a date! It's loaded with garlic!
Garlic Lemon and Mint dressing
Ingredients:
5 good sized cloves of garlic
good amount of dried mint in the palm of your hand
1 cup or so of Lemon juice (fresh squeezed is best)
With a mortar and pestle crush the garlic and mint together with a small drop or so of lemon juice (to keep things easy to manipulate) until it's all pulverized to a nice pulp.
Put this mash into a container and add the lemon juice. Cap it and give it a GOOD shake or two. Add more lemon juice if you like to dilute this some.
This keeps very well and the garlic does get stronger as it sits. You can add more lemon juice and mint to dilute the garlic if you want.
If you want to make it a full blown ready to use dressing simply add 3/4 cup extra virgin olive oil to the bottle and shake well before serving.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head