serves 6
This is a wonderful way to serve cold corn in the summer months. You can get away with using frozen corn for this too!
Corn Relish
Ingredients:
1 bag (20 oz) frozen sweet corn
1 green pepper - diced small
1 red pepper - diced small
1 cup vinaigrette dressing
1/4 cup chopped parsley
Salt and pepper to taste
Defrost fully the frozen corn in a strainer over the sink to let the water drain from it. Make sure it's drained well.
Place all ingredients in a large bowl, mix together well and refrigerate for 1 hour or longer before serving.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head