09-15-2008, 09:45 AM
It's easy to find the right setting even on an old oven.
Just get an oven thermometer and set your temp with it in there. Watch it for about half an hour. Then adjust your oven up or down by the amount of degrees you see on your thermometer.
Let it set half hour more, check it for accuracy and now you know your setting to put on the oven temp dial when you pre heat.
On your next batch, the 'test' for getting them right is if they melt - literally - in your mouth when you eat them! They're very delicate and light.
Just get an oven thermometer and set your temp with it in there. Watch it for about half an hour. Then adjust your oven up or down by the amount of degrees you see on your thermometer.
Let it set half hour more, check it for accuracy and now you know your setting to put on the oven temp dial when you pre heat.
On your next batch, the 'test' for getting them right is if they melt - literally - in your mouth when you eat them! They're very delicate and light.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head